The gastronomical variety is presentes in diverse forms and with great variation of dishes. Combines the infinate colours of the Dominican kitchen, the categories of the German, the refinement of the Dutch and the wide range of textures and tastes of the Basque with the no less excellent one quisien of the Majorca itself.

The kitchen of cafè i mès it exercises with great care and with excellent results.

• croquetas of chicken or codfish
• codfish fried cheese of goat (with jam of bilberries)
• Creole chicken
• sofrito of codfish
• ensaladilla Russian
• stuffed peppers

• salad of fresh leaves
• tomato salad (perforated tomato, anchovies, garlic and black olives)
• fresh salad (cucumber, tomato, peppers, lettuce and tuna)
• greek salad (bottom of lettuce crowned with mixture of peppers and cheese fetta)
• whim of Italy salad (tomatos, cheese mozzarella, fresh and balsamic basil)
• paste salad with chicken (refreshed with lettuces and others)
• paste salad with crab
• salad with asparagus and tuna
• salad cafè i + (lettuce, chicken, avocado, fragmentation hand grenade, maize, pink sauce)

• fresh tuna in cream of the Coco and coriander
• locrio of codfish and maize (rice, codfish, maize, etc)
• cuscús vegetal
• lamb to the style "cajún"
  (leg of lamb deshuesada in an exquisite sauce with spices cajún)
• chili with meat
• creole chicken with trimming
• carpaccio of calf sirloin

• paste with vegetal sauce
• paste with sauce to the pesto
• paste with mixed sauce (meat and vegetable)
• paste with boloñian sauce
• paste with fruits of the sea
• lasaña of meat and vegetables
• lasaña vegetal
• lasaña of fish

• "guandules" stewed with the Coco and coriander
• stewed kidney beans
• white rice to the steam
• yellow rice to the steam
• rice to the steam with spinach and raisins
• chips
• tostones (fried green bananas)

• Browny (cake of chocolate and neces served warms up crowned with delicious ice cream of vanilla and sirope of chocolate)
• Cake of lemon and meringue
• Cheese cake (fresh cheese cake covered of jam of strawberry or bilberries)
• Floating island
• Panacota
• Apple cake
• Catalan cream
• Sherbet of fruit of the passion (or tamarind, or guayaba,…)
• Sherbet of strawberry (or cherries, or moors, or oranges,…) )